With no time to lose, we’ve added one more Thanksgiving recipe to our library, Carbonated Cranberries, a take on the fizzy grapes featured in Modernist Cuisine. Of course, we will be serving this dish at all of our holiday affairs from now until New Year’s, so even if you have your menu set in stone for this Thursday, you might want to try them at your next party.
We’ve also added an interactive photo of our cutaway turkey and provided tips and tricks for cooking the perfect bird.
Thanks for the carbonated cranberries recipe. Having a nice fizzy drink for that next party is great.