This video is worth watching more than once. As well as being an overview of the 40-pound, six-volume set, it includes snippets of interviews, behind-the-scenes footage, and clips of Ryan Matthew Smith‘s high-speed videos. You can also watch the trailer on YouTube.
Great. Just got the books. I’m very exited to work through them.
There seems to be problems with the modernistcuisine.com website.
The register page is still not available – even though the second printing is available – and the contact page has a missing form: so no one can contact (and there is no email address).
Any chance this will be fixed soon?
The book is awesome!!
I think that this book have an amazing fotogaphy but the scientific content is very poor
I’m rellay sure that this comment isn’t publish because is too much critic with the authors