It has been an exciting two weeks since the debut of Modernist Cuisine at Home. We have been happily overwhelmed with the photos and first reactions that readers have shared on eGullet, Twitter, Facebook, and our own site. Whether you are a proud new owner of the book or interested in learning more about it, […]
In the third installment of MDRN KTCHN, our very own Scott Heimendinger and CHOW.com team up to bring you a video all about pressure cooking. Discover how it works, when it was invented, and how baking soda caramelizes root vegetables in 20 minutes. Now that you can’t wait to dust off your pressure cooker, get […]
In case you couldn’t make it in person or stream it live last Saturday, here’s your chance to watch Nathan’s New York Times Talk with Jeff Gordinier. In the video above, Nathan tells Jeff about his favorite way to decant wine, when a chef’s own two hands are the best kitchen tools, how syringes are […]
In the second installation of MDRN KTCHN on CHOW.com, our Director of Applied Research, Scott Heimendinger, focuses on sous vide cooking. Watch the video above to see Scott demonstrate the process and explain the science behind this technique. Want to try it out yourself? We have many sous vide recipes in Modernist Cuisine as well […]
Take a tour through The Cooking Lab with Bloomberg Pursuits, tonight at 9 p.m. (EDT). Nathan Myhrvold will be taking Pursuit’s host Trish Regan through cryofrying steak with liquid nitrogen, making fries with an ultrasonic machine, centrifuging peas to separate them into three layers, and more! Watch the video above for a sneak peek. Tune […]
All week the kitchen team has been taking turns describing their favorite recipes from our new book, Modernist Cuisine at Home. But for me, picking a favorite recipe is like picking a favorite child. I love them all. So instead, I’ll introduce Larissa Zhou, our newest addition to the team, and our first professional food […]
I am most excited about the Korean Chicken Wings recipe in Modernist Cuisine at Home. Why? Because of the deliciousness factor! They’re amazing. Just watch the video above and see for yourself. Check back tomorrow: every day this week, we’ll bring you another of our chefs’ favorite recipes from Modernist Cuisine at Home. Visit our […]
My favorite dish from Modernist Cuisine at Home is Roast Chicken. Like many people, I grew up eating roast chicken a lot, but having Modernist Cuisine at Home‘s roast chicken is like eating it for the first time. It’s injection-brined and then brushed with soy sauce, which might not be traditional, but these steps act […]
I love all of the pressure-cooked soup variations in Modernist Cuisine at Home. We have an “at home” version of the Caramelized Carrot Soup recipe (as in the video above), but we also have several variations using artichoke, parsnip, or apple, because the technique applies to nearly any vegetable. You can make a great soup […]
Microwaved Black Cod with Scallions and Ginger is my favorite recipe from Modernist Cuisine at Home. My mom originally showed me the technique and I really love it. It very closely mimics a traditional Chinese steamed fish, but takes only minutes to prepare without sacrificing taste or texture. All week we’ll be telling you about […]