Blog - Page 19 of 33 - Modernist Cuisine

Scott from Seattle Food Geek Is Joining the MC Team!

December 21, 2011

We welcome a famous foodie as the newest member of The Cooking Lab.

Behind the Scenes at a Lab Dinner, Part 2

December 20, 2011

The second in our three-part series reveals how Maxime and the research cooks choreograph the ultimate dinner party.

Maxime in Europe; Named One of 30 Under 30 in Forbes

December 19, 2011

The coauthor of Modernist Cuisine makes Forbes’s prestigious list of young superstars in food and wine.

What to Buy a Foodie for the Holidays

December 16, 2011

The MC team shares some of the things they have added to their wish lists this year.

New Recipes in the Library: Risottos

December 15, 2011

This parametric recipe from the pages of Modernist Cuisine offers several great recipes for risottos based on a variety of grains and vegetables.

Physics World Names MC in 2011 Top 10 List!

December 14, 2011

The prestigious science magazine calls Modernist Cuisine “the ultimate reference book for all chefs and aspiring cooks.”

Prints for Sale!

December 13, 2011

Two different sets of stunning photos from Modernist Cuisine are now available for purchase as high-quality prints.

Nathan on Slate.com

December 12, 2011

In this video, Nathan talks with journalist Jacob Weisberg about the joy and skill involved in cooking.

In Our Recipe Library: Short Ribs for Hanukkah!

December 9, 2011

We’ve been inspired by classic Jewish cooking to serve sous vide beef short ribs with a Manischewitz jus and wasabi whipped cream. You can find the recipe, along with a video and tips, in the recipe library. Check out the intro by Scott Heimendinger from Seattle Food Geek who consulted with us on this creation!

Foreign Editions Are in Stock!

December 7, 2011

Modernist Cuisine is now available in French, German, and Spanish from booksellers worldwide.