Blog - Page 20 of 33 - Modernist Cuisine

The Harvard Lecture

December 6, 2011

Nathan recently gave an invited lecture at Harvard University as part of the school’s Science & Cooking series. Watch the entire presentation, complete with Nathan dipping his hand into liquid nitrogen, here.

The Ultimate Burger

December 5, 2011

How amazing can a cheeseburger be? Watch our new video to find out.

Behind the Scenes at a Lab Dinner, Part 1

December 2, 2011

A peek at what it is like to prepare a 33-course tasting meal at The Cooking Lab for 16 VIP guests (part 1 of 3)

Enter to Win a Signed Apron at Nathan’s Talk at Seattle’s Town Hall!

December 1, 2011

Tickets are still available for the event on the evening of December 5.

A New Recipe in Our Library: Starch-Infused Fries

November 30, 2011

Check out our technique that takes the humble French fry to a whole new level.

Nathan Myhrvold to Appear on “Top Chef”

November 29, 2011

Tune in to the Jan. 4 episode to see Nathan put his BBQ expertise to work as a guest judge.

Bienvenue! Willkommen! Bienvenida!

November 28, 2011 welcomes readers of the new French, Spanish, and German editions of the book.

Thankgsiving Turkey: An Interactive Inside View

November 23, 2011

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A Brand-New Recipe in Our Library: Carbonated Cranberries

November 22, 2011

Try this fizzy treat at your next holiday party.

New Recipe: Garlic Confit

November 18, 2011

Your pressure cooker can do more than you might imagine. Check out this recipe for tips on using one safely.