Whipping siphons are for more than, well, whipping! In Modernist Cuisine at Home, we use them for infusing flavor, aeration, pickling, and more. In this video from chow.com, Scott demonstrates one of our favorite uses: carbonating fruit!
For more on this technique, check out the Carbonated Cranberry recipe in our recipe library!
3 Responses to “How to Carbonate Fruit!”
I had no idea this was possible. What an interesting concept.
Never thought of doing this. The possibilities with all the different kinds of fruits out there… yum.
Very interesting video. The trouble is that I associate fruit that is fizzy with fruit being ‘off’. But it is really rather sophisticated if you ask me!