Aging

June 13, 2013

Great grilling with 3 tricks to tender, tasty beef

BY W. WAYT GIBBS Associated Press You don’t have to go to some high-end steakhouse or shell out $200 a pound for ultramarbled Wagyu beef from Japan to get flavorful, tender beef for your next barbecue. Just keep three crucial factors in mind: the grade, the grain and the aging. A well-informed purchase and a […]

Stay in touch

Sign up to stay up-to-date with everything Modernist Cuisine.

Sign Up
css.php