Modernist Cuisine in the News

New York TimesAfter Microsoft, Bringing a High-Tech Eye to Professional Kitchens

WiredFormer Microsoft Genius Masters the Culinary Art of Sous-Vide

XconomyFive Things Nathan Myhrvold Taught Us About Cooking

Investors DigestNathan Myhrvold’s Got a Brand New Bag

Star ChefsSecrets from Food Scientists

Seattle Food GeekInterview

Seattle MetInterview with Chris Young