Turkey

November 24, 2015

Why is the Turkey Still Pink?

You’ve covered your bases— the turkey was in the oven with a digital probe, or separated into white and dark meat, and then cooked to the perfect internal temperature. But when you begin carving your bird, you notice the devastating color that is sure to break the hearts of hunger-mad guests moments before Thanksgiving dinner […]

November 19, 2014

Building a Better Turkey

When it comes to turkey, there are many different theories about the best way to prepare a bird. The topic can get downright philosophical with every side presenting evidence on behalf of a particular technique, leaving you to exit the fray with over a dozen methods, each one somehow better than the last. While some methods yield far […]

November 20, 2012

Turkey Tips

Stop worrying over your Thanksgiving turkey! Follow our guidelines and you’ll serve up the perfect roasted bird. Place your cursor over the white circles in the photo below to learn everything you need. This movie requires Flash Player 9

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