Modernist Cuisine in the News
July 11, 2010
New York Times
After Microsoft, Bringing a High-Tech Eye to Professional Kitchens
Wired
Former Microsoft Genius Masters the Culinart Art of Sous-Vide
Xconomy
Five Things Nathan Myhrvold Taught Us About Cooking
Investors Digest
Nathan Myhrvold’s Got a Brand New Bag
Star Chefs
Secrets from Food Scientists
Seattle Food Geek
Interview