Modernist Cuisine in the News

July 11, 2010

New York Times

After Microsoft, Bringing a High-Tech Eye to Professional Kitchens

Wired

Former Microsoft Genius Masters the Culinart Art of Sous-Vide

Xconomy

Five Things Nathan Myhrvold Taught Us About Cooking

Investors Digest

Nathan Myhrvold’s Got a Brand New Bag

Star Chefs

Secrets from Food Scientists

Seattle Food Geek

Interview