The ultimate cheeseburger goes interactive
March 7, 2011
The Wall Street Journal creates a new view of our levitating burger.
The Wall Street Journal creates a new view of our levitating burger.
Customers who pre-ordered report receiving their books.
Modernist Cuisine Pre-Orders Slingshot Past 3,000!
Check out a preview of Modernist Cuisine’s chapter on culinary history in the Winter 2011 edition of Gastronomica.
This excerpt from three different volumes sparked an illuminating conversation on eGullet.
Chris Young answers a reader’s question and discusses blowtorch types and technique.
Distribution delays and unprecedented demand may lead to shortages of Modernist Cuisine both online and in stores.
Nathan offers a remarkably candid description of the publishing and printing process.
Co-author Chris Young discusses the concept of doneness and a recent Men’s Health article in which he explains how to craft a perfectly made steak at home.
Modernist Cuisine To Enter the Cookbook Hall of Fame at the Gourmand World Cookbook Awards.