Blog - Page 30 of 32 - Modernist Cuisine

Review: Keys to Good Cooking

December 31, 2010

Nathan reviews Harold McGee’s most recent book, Keys to Good Cooking.

Inside The Lab with the Modernist Cuisine Kitchen Team: Food Styling

December 27, 2010

In this second installment of the Inside the Lab series, I will shed some light on how we captured the high-quality, amazingly vivid photographs found in the book.

A Modernist Christmas Feast

December 24, 2010

Maxime shares recipes for a Modernist Christmas feast. Merry Christmas and Happy New Year from the Modernist Cuisine culinary team!

Inside The Lab with the Modernist Cuisine Kitchen Team

December 20, 2010

The first of the three-part article series, “Inside the Lab with the Modernist Cuisine Kitchen Team” describes the process by which we developed the recipes for the book.

Sneak Peek – First Image of the Modernist Cuisine Set

December 16, 2010

First image of the Modernist Cuisine set.

Modernist Cuisine’s Printing Process & Quality

December 13, 2010

From the very beginning of this project, Modernist Cuisine was to be of the highest possible quality. From the depth of the information and accuracy of the data, to the resolution of the images and the durability of the paper, the Modernist Cuisine team went to great lengths to ensure that the finished product would be of the highest quality. Here are a few examples of what went into the process.

Coffee and Cream

December 8, 2010

The thermal dynamics of coffee and cream. Watch two high-speed videos and tell us what you think is going on!

Meet the Kitchen Team

December 2, 2010

The Modernist Cuisine team consists of more than just the authors. For the past three years, the kitchen team has been developing and testing the information for the book. In this post, you will meet the kitchen team and learn a little about the paths that led them to the Modernist kitchen.

A Modernist Thanksgiving

November 22, 2010

Thanksgiving is the most food-focused of all U.S. holidays, and much has been written about its traditional centerpiece, the turkey. Rather than mastering the classic interpretation, the recipe in Modernist Cuisine flips it on its head by focusing on refining the flavors of a roasted bird and applying Modernist techniques.

Modernist Eye Candy: From High-Speed to Eye-Speed

November 19, 2010

Another high-speed, high-definition video shot by the Modernist Cuisine team during the creation of the book. What fast-paced, food-related action or activity would you like to see slowed down to naked-eye speed?  Leave a comment and let the team know!