Blog - Page 30 of 34 - Modernist Cuisine

Manufacturing Modernist Cuisine

March 20, 2011

Video highlights from inside the printing plant as Modernist Cuisine runs on the presses.

Nathan Myhrvold discusses Modernist Cuisine on UWTV’s Media Space

March 14, 2011

Nathan Myhrvold sat down with UWTV’s Media Space to discuss the book’s mission and answer Twitter questions from the audience.

Yes, You Are Overcooking Your Food

Scientific American publishes a lengthy excerpt from our chapter on Food Safety Rules, as well as a slideshow of images from Modernist Cuisine.

We Go Back to Press, But How Many to Print?

March 11, 2011

Calculating the right size for a second printing is tricky business. What would you do?

Waiting for Our Ship to Come In

Nathan provides an update on the remaining stock and delivery status of the book.

The ultimate cheeseburger goes interactive

March 7, 2011

The Wall Street Journal creates a new view of our levitating burger.

Modernist Cuisine is now shipping from booksellers

March 3, 2011

Customers who pre-ordered report receiving their books.

Houston, We Have Lift-Off!

February 25, 2011

Modernist Cuisine Pre-Orders Slingshot Past 3,000!

A Preview of Our Chapter on Culinary History

February 23, 2011

Check out a preview of Modernist Cuisine’s chapter on culinary history in the Winter 2011 edition of Gastronomica.

A Close Look at Eight Pages from the Book

February 21, 2011

This excerpt from three different volumes sparked an illuminating conversation on eGullet.