Dinner with René Redzepi
October 11, 2010
Nathan, Max and I recently had the pleasure of meeting chef René Redzepi from Noma while he was in Seattle promoting his wonderful new book Noma: Time and Place in Nordic Cuisine. I really admire what René set out to accomplish at Noma and I am impressed by his well-deserved success. Renés sincerity and passion are apparent when you talk to him. Andwhile he is perfectly fluent in Englishhis modesty and restraint constantly reminded me that he is very much a Dane.