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Welcome

August 8, 2010

Welcome to our web site!

It is very exciting to have our web site go online so we can share our project with the world. We have been working away for years on the project, and we are nearing completion. The web site is a great milestone. It lets us show off a tiny bit of what is in the book.

Modernist Cuisine in the News

July 11, 2010

New York Times

After Microsoft, Bringing a High-Tech Eye to Professional Kitchens

Wired

Former Microsoft Genius Masters the Culinart Art of Sous-Vide

Xconomy

Five Things Nathan Myhrvold Taught Us About Cooking

Investors Digest

Nathan Myhrvold’s Got a Brand New Bag

Star Chefs

Secrets from Food Scientists

Seattle Food Geek

Interview

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