Houston, We Have Lift-Off!
February 25, 2011
Modernist Cuisine Pre-Orders Slingshot Past 3,000!
Modernist Cuisine Pre-Orders Slingshot Past 3,000!
Check out a preview of Modernist Cuisine’s chapter on culinary history in the Winter 2011 edition of Gastronomica.
This excerpt from three different volumes sparked an illuminating conversation on eGullet.
Chris Young answers a reader’s question and discusses blowtorch types and technique.
Distribution delays and unprecedented demand may lead to shortages of Modernist Cuisine both online and in stores.
Nathan offers a remarkably candid description of the publishing and printing process.
Co-author Chris Young discusses the concept of doneness and a recent Men’s Health article in which he explains how to craft a perfectly made steak at home.
Modernist Cuisine To Enter the Cookbook Hall of Fame at the Gourmand World Cookbook Awards.
Nathan reviews Ideas in Food, by Aki Kamozawa and H. Alexander Talbot.
The ideologies, prejudices, semantics, and misnomers of food and the myth of simplicity.