The Creative Factor

After working as Microsoft’s first Chief Technology Officer, launching the invention business Intellectual Ventures (where he personally has been awarded 900 patents), and publishing numerous scientific papers covering everything from quantum physics and dinosaur paleontology to climate change and more, what could Nathan Myhrvold possibly do for an encore?

Read more here.

Digital Camera World

How ‘super panorama’ robotic rigs help photographer Nathan Myhrvold capture the northern lights in super-high resolution.


Read Here.

The Martha Stewart Podcast

Nathan Myhrvold is a voracious intellect: he enrolled in college at the age of 14, he has multiple degrees in mathematics, geophysics and physics, he helped build Microsoft as its Chief Technology Officer, and he has published 16 volumes of encyclopedic, visually arresting books. Martha is a longtime friend and admirer. She connects with him in his lab to talk about his latest book, Food and Drink: Modernist Cuisine Photography, and a range of other projects, from building nuclear reactors to perfecting pastry. Listen in as the sparks fly.


Listen Here.

The Splendid Table

Take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, and techniques behind great pizza. We hear stories from his worldwide travels and deep dives into pizza cultures and traditions. Plus, we hear about the culinary lab research devoted to making the best pizza ever, and he sticks around to answer your pizza-making questions. He is the founder of the Modernist Cuisine Lab.

Listen here.


Modernist Pizza coauthor Francisco Migoya recreates famous masterpieces by Dalí, Kusama, Van Gogh, and Warhol using cheese, sauce, and pepperoni.

Read more here.


Nathan Myhrvold spent 14 years climbing the ranks at Microsoft to become the company’s first CTO—and then he left the tech world behind to pursue his dream of attending culinary school. He went on to found Modernist Cuisine, a research lab and publishing house exploring the cutting edge of cooking. Myhrvold discusses his latest series of books, which explore the history and science behind pizza.


Watch here.

The Wall Street Journal

Pizza-making at home is the new pandemic craze, but it can seem intimidating. Here’s the ultimate guide to get you going: from party-friendly backyard pizza ovens to insider recipes, topping tips and much more. Read more here.


Photographer and scientist Nathan Myhrvold has developed a camera that captures snowflakes at a microscopic level never seen before.

Read the article here.