Science Rules! with Bill Nye

Bill Nye interviews Modernist Cuisine founder Nathan Myhrvold about his plans to rebuild the electrical grid, re-engineer the climate, and … make a scientifically perfect pizza.

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Real Simple Magazine

Modernist Cuisine founder and Modernist Bread coauthor Nathan Myhrvold weighs in on six major mistakes you’re making when baking bread and how to solve them.

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Galerie Magazine

Galerie Magazine explores how Modernist Cuisine founder Nathan Myhrvold is marrying the worlds of cuisine and science through incredible photography.

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Gear Patrol

Modernist Cuisine founder Nathan Myhrvold weighs in on his favorite tool for making juicer steaks and the science behind why it works.

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