Nathan Myhrvold spent 14 years climbing the ranks at Microsoft to become the company’s first CTO—and then he left the tech world behind to pursue his dream of attending culinary school. He went on to found Modernist Cuisine, a research lab and publishing house exploring the cutting edge of cooking. Myhrvold discusses his latest series of books, which explore the history and science behind pizza.
A picture from the meteor shower in 2020 highlights how brilliant this winter sky show can be. Read more here.
Pizza-making at home is the new pandemic craze, but it can seem intimidating. Here’s the ultimate guide to get you going: from party-friendly backyard pizza ovens to insider recipes, topping tips and much more. Read more here.
Photographer and scientist Nathan Myhrvold has developed a camera that captures snowflakes at a microscopic level never seen before.
Co.Design explores the snowflake camera project that took Nathan Myhrvold, found of Modernist Cuisine, 18 months to build, with results that are “simply dazzling.”
Former Microsoft chief technology officer Nathan Myhrvold spent a year and a half building a custom 100-megapixel carbon-fiber super-cooled sapphire-lensed LED-lit super camera to take pictures of snowflakes.
Galerie Magazine explores how Modernist Cuisine founder Nathan Myhrvold is marrying the worlds of cuisine and science through incredible photography.
Modernist Cuisine founder Nathan Myhrvold weighs in on his favorite tool for making juicer steaks and the science behind why it works.