Mothers are important. Mothers are many people’s gateway to food and cooking. On the Modernist Cuisine team, this is no exception. Nathan’s mother famously let him prepare Thanksgiving dinner when he was only nine years old, kicking off a lifelong love of cooking. Sam Fahey-Burke first began making buckeye cookies with his mother as a child. Johnny Zhu’s mother provided the inspiration for our recipe for Microwaved Tilapia. So, it is perhaps fitting that Mother’s Day has traditionally been a day of cooking and eating. In this light, we assembled a brunch menu with a few favorites from our library.
We’ve included a new recipe in our Recipe Library. This time we’re taking a look at our increasingly famous Striped Mushroom Omelet. Along with the recipe for the omelet base, we’ve also posted the recipes for the mushroom puree and siphoned scrambled egg components. Watch our video and check out our tips, and you’ll be well on your way to making the most impressive breakfast your family has ever seen.