Ice Cream

April 19, 2013

Five Additional Uses for Your Baking Steel

In our quest to create the perfect baking steel for mimicking the results obtained by a traditional wood-fired oven, ultimately achieving pizza bliss, we also tested other uses for such a device. We examined several possibilities, including hot and cold preparations. Because the baking steel is 22 lb of highly conductive thermal mass, it can […]

November 16, 2011

Nathan Myhrvold Will Appear on The Martha Stewart Show, November 17

He demonstrates making salmon sous vide and an egg-free, dairy-free gelato.

March 24, 2011

Stephen Colbert Bites Our Pastrami

Nathan Myhrvold was the featured guest on the March 23 Colbert Report.

March 23, 2011

We Don’t Scream Over Ice Cream

A kitchen crisis averted.

March 23, 2011

Core Club Gets a Taste of Modernist Cuisine

A Q&A hosted by Vogue food critic Jeffrey Steingarten was followed by a tasting menu served by the Modernist Cuisine culinary team.

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