April 21, 2011

To Err Is Human

No 2,438-page book is flawless. Today we release a comprehensive list of corrections and clarifications for Modernist Cuisine.

February 1, 2011

Review: Ideas in Food

Nathan reviews Ideas in Food, by Aki Kamozawa and H. Alexander Talbot.

December 31, 2010

Review: Keys to Good Cooking

Nathan reviews Harold McGee's most recent book, Keys to Good Cooking.

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