The Photography of Modernist Cuisine: The Exhibition illuminates the fascinating, accessible science at work every day in our kitchens. We have selected 50 photos taken over the last seven years, with many presented at a width of over six feet!
Bread Ahead is delighted to welcome Nathan Myhrvold, co-author of Modernist Bread and founder of MODERNIST CUISINE to their Borough Market bakery for a one-off evening on Friday 23rd February at 7pm. The talk will be the first in a series of new lectures hosted by Bread Ahead.
The event will begin with an introduction from Bread Ahead founder Matthew Jones, followed by a presentation given by Dr. Myhrvold on his experimental, five-part cookbook, MODERNIST BREAD. The close study of the process and the importance of good bread is something that Matthew Jones and the team at Bread Ahead feel very strongly about, and with the rise of artisanal baking in the UK, it is more relevant than ever.
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Modernist Cuisine founder Nathan Myhrvold is rethinking bread from the ground up. His new book Modernist Bread is the culmination of over four years of nonstop research, experiments, and baking. Join Nathan at SXSW in Austin, TX for a conversation about what he’s discovered and how everyone can shape bread’s future.
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