Deep-frying

April 4, 2013

Six Steps for Deep-Frying Without a Deep Fryer

We’re big fans of deep-frying as a finishing technique after cooking sous vide. You don’t need to own a dedicated fryer. You just need a deep pot and the proper tools to insert and retrieve the food from a safe distance: long tongs, a slotted deep-fry spoon, or a frying basket. Follow the steps below […]

October 11, 2012

Our Favorite Recipes: Chicken Wings

I am most excited about the Korean Chicken Wings recipe in Modernist Cuisine at Home. Why? Because of the deliciousness factor! They’re amazing. Just watch the video above and see for yourself. Check back tomorrow: every day this week, we’ll bring you another of our chefs’ favorite recipes from Modernist Cuisine at Home. Visit our […]

February 23, 2012

Jimmy Kimmel, Cryofrying, and How to Make a Laser Omelet

Last night Nathan was a guest on “Jimmy Kimmel Live!,” along with actress Jessica Alba and Congressman Barney Frank. Jimmy was very excited to meet and cook with Nathan — he’s quite the food enthusiast — in fact, he already owns a set of Modernist Cuisine and has been cooking sous vide at home for […]

November 30, 2011

A New Recipe in Our Library: Starch-Infused Fries

Check out our technique that takes the humble French fry to a whole new level.

December 24, 2010

A Modernist Christmas Feast

Maxime shares recipes for a Modernist Christmas feast. Merry Christmas and Happy New Year from the Modernist Cuisine culinary team!

November 5, 2010

A Chip Off The Old…Watermelon?

Think only witches and alchemists can turn a watermelon into a potato? Think again! In this post, Max and Johnny demonstrate how a watermelon can be infused with starch and deep-fried into an unlikely new kind of chip.

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