Lab Dinners

October 17, 2014

An Afternoon with Massimo Bottura

Last week, we had the pleasure of hosting chef Massimo Bottura, of Osteria Francescana, at The Cooking Lab while he was on tour promoting his first book, Never Trust a Skinny Italian Chef. He was joined at the table by a group of exceptionally talented, Italian-influenced chefs from this region: chef Suzette Gresham of Acquerello, […]

June 18, 2014

Welcoming Ferran Adrià

Ferran Adrià is one of the most creative and influential chefs alive, but that isn’t the entire story. He’s also a philosopher and an avant-garde provocateur. From 1983 until it closed in 2011, elBulli was a fountain of tremendous creativity and stimulation, and it was often a source of controversy because of its techniques, approaches […]

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