Modernist Cuisine unveiled in NYC at Jean Georges restaurant
March 21, 2011
Culinary luminaries from Ferran Adrià to Martha Stewart were on hand to sample recipes from the book.
Culinary luminaries from Ferran Adrià to Martha Stewart were on hand to sample recipes from the book.
Video highlights from inside the printing plant as Modernist Cuisine runs on the presses.
Nathan Myhrvold sat down with UWTVs Media Space to discuss the books mission and answer Twitter questions from the audience.
Scientific American publishes a lengthy excerpt from our chapter on Food Safety Rules, as well as a slideshow of images from Modernist Cuisine.
Calculating the right size for a second printing is tricky business. What would you do?
Nathan provides an update on the remaining stock and delivery status of the book.
The Wall Street Journal creates a new view of our levitating burger.
Customers who pre-ordered report receiving their books.
Modernist Cuisine Pre-Orders Slingshot Past 3,000!
Check out a preview of Modernist Cuisine’s chapter on culinary history in the Winter 2011 edition of Gastronomica.