Meet us in Mexico City for Mexipan 2020! Modernist Cuisine head chef Francisco Migoya will be there to share insights and demo techniques from Modernist Bread. Every two years Mexipan welcomes more than 32,000 visitors who are there to discover the latest trends and innovations in bread, pastry, chocolate, and ice cream.
Join Modernist Cuisine head chef Francisco Migoya at RCA’s Powered Up 2020 conference for a closer look at some of the innovative techniques from Modernist Bread. From the surprising role steam plays in baking to how to make your own “compleat wheat” bread, chef Migoya will share several key findings in this virtual keynote talk that will help you become a better baker and inspire you to think more scientifically about bread.