Join Modernist Cuisine Publisher and Editorial Director Stephanie Swane in a conversation with women business owners about how they juggle their professional and family lives. This panel will touch on the unique challenges women bakers and pizzaiolas face navigating the shifts brought on by the pandemic and the pressing needs of both family and their businesses. The panel will also highlight how they approach innovation; build community; and ways to create equity, inspire the next generation of bakers, and pave the way for more women-led food businesses.
Ask anyone what their favorite food is, and there’s a good chance that they’ll say, “pizza.” But just how did this simple food become such a cultural phenomenon, capturing not just the hearts and stomachs of Americans and Italians, but folks across the globe? Join head chef and co-author of Modernist Pizza Francisco Migoya for a deep dive into how pizza became one of the world’s most popular and beloved foods. A brief homemade ricotta demo will be included.
Join Modernist Cuisine Head Chef Francisco Migoya for a demo and exclusive look at the team’s recently-released tome, “Modernist Pizza.” The comprehensive three-volume “Modernist Pizza” is the result of over 500 experiments, hours of testing, inventive techniques (think flavor-infused fior di latte mozzarella) and features over 1,000 recipes ranging from traditional pies to creative twists. Students will learn about the history of and science behind pizza, watch a Neapolitan demo and partake in a Q&A with Chef Francisco. This event is in collaboration with the Institute of Culinary Education.
Ask anyone what their favorite food is, and there is a good chance they’ll say, “pizza.” But just how did this simple food become such a cultural phenomenon, capturing not just the hearts and stomachs of Americans and Italians, but folks all across the globe? Join head chef and co-author Francisco Migoya for a deep dive how pizza became one of the world’s most popular and beloved foods. The talk will be followed by a pre-recorded 10 minute Neapolitan pizza demonstration.
This event is hosted in collaboration with Book Larder. Registration includes admission to the virtual event, a 2022 Modernist Pizza Calendar & access to a recording of the event. Find out more here.
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