Ask anyone what their favorite food is, and there’s a good chance that they’ll say, “pizza.” But just how did this simple food become such a cultural phenomenon, capturing not just the hearts and stomachs of Americans and Italians, but folks across the globe? Join head chef and co-author of Modernist Pizza Francisco Migoya for a deep dive into how pizza became one of the world’s most popular and beloved foods. A brief homemade ricotta demo will be included.
Traditional, Modernist, and Neo-Neapolitan Pizza Course, taught by Modernist Cuisine Head Chef Francisco Migoya
Join Modernist Cuisine head chef Francisco Migoya for a 3-day class on the different styles of Neapolitan pizza that we learned about and created while writing Modernist Pizza.
Not only will you learn hands-on techniques, recipes, and tricks, you will also learn about the history of Neapolitan pizza and how it became one of the most famous pizza styles in the world.
Along with your Pizza University chef jacket, apron, and graduating certificate, you will receive a 15% discount code for Modernist Pizza from the Modernist Cuisine shop.
You will receive:
- Pizza University Certificate
- Apron
- Chef’s Jacket
- Swag Bag
The class will consist of both theory and hands-on guide practice.
Class runs in person from May4th-May6th 2022. Learn more and register here.
Instagram Live with Nicole Bean
Stephanie Swane, Publisher and Editorial Director for Modernist Cuisine, will interview Nicole Bean, pizza consultant and owner of Pizaro’s Pizza
Interview will be broadcast via Instagram Live:
Instagram Live with Giorgia Capruscio
Stephanie Swane, Publisher and Editorial Director for Modernist Cuisine, will interview Giorgia Caporuscio, partner and owner of Don Antonio.
Interview will be broadcast via Instagram Live:
Instagram Live with Nicole Russell
Stephanie Swane, Publisher and Editorial Director for Modernist Cuisine, will interview Nicole Russell, owner of NYC’s Last Dragon Pizza.
Interview will be broadcast via Instagram Live:
Instagram Live with Shealyn Brand
Stephanie Swane, Publisher and Editorial Director for Modernist Cuisine, will interview Shealyn Brand, Pizza influencer.
Interview will be broadcast via Instagram Live: Modernist Cuisine account, Shealyn Brand account
The History of Pizza
Join Modernist Cuisine Head Chef Francisco Migoya for a demo and exclusive look at the team’s recently-released tome, “Modernist Pizza.” The comprehensive three-volume “Modernist Pizza” is the result of over 500 experiments, hours of testing, inventive techniques (think flavor-infused fior di latte mozzarella) and features over 1,000 recipes ranging from traditional pies to creative twists. Students will learn about the history of and science behind pizza, watch a Neapolitan demo and partake in a Q&A with Chef Francisco. This event is in collaboration with the Institute of Culinary Education.
Modernist Pizza: Exploring Pizza’s Cultural Signifigance
Ask anyone what their favorite food is, and there is a good chance they’ll say, “pizza.” But just how did this simple food become such a cultural phenomenon, capturing not just the hearts and stomachs of Americans and Italians, but folks all across the globe? Join head chef and co-author Francisco Migoya for a deep dive how pizza became one of the world’s most popular and beloved foods. The talk will be followed by a pre-recorded 10 minute Neapolitan pizza demonstration.
This event is hosted in collaboration with Book Larder. Registration includes admission to the virtual event, a 2022 Modernist Pizza Calendar & access to a recording of the event. Find out more here.
Instagram Live with Orlando Foods
Our head chef Francisco Migoya will be interviewed by owner Fred Mortati of Orlando Foods on their account.
1 PM PST / 4 PM EST
Instagram Takeover of Orlando Foods
Modernist Cuisine will be taking over Instagram Stories on Orlando Foods account.