February 23, 2012

Jimmy Kimmel, Cryofrying, and How to Make a Laser Omelet

Last night Nathan was a guest on “Jimmy Kimmel Live!,” along with actress Jessica Alba and Congressman Barney Frank. Jimmy was very excited to meet and cook with Nathan — he’s quite the food enthusiast — in fact, he already owns a set of Modernist Cuisine and has been cooking sous vide at home for […]

February 21, 2012

Nathan on Jimmy Kimmel Live! Tomorrow

Who knew lasers were such useful cooking tools?

February 6, 2012

Tune in to Bizarre Foods Tonight!

Andrew Zimmern has a blast at The Cooking Lab.

January 18, 2012

Teaching Melissa Clark

The New York Times food writer throws a dinner party at home with recipes from MC, and tips from Nathan.

January 16, 2012

Nathan Talks with Danish Food Critic

Ole Troelsø asks: must great food be delicious?

January 5, 2012

Q & A with Nathan at Seattle’s Town Hall

Here are a few of the questions audience members asked Nathan after his Town Hall lecture last month. What would you have asked him? Modernist Cuisine – Q & A w/ Nathan Myhrvold at Town Hall from Modernist Cuisine on Vimeo.

January 4, 2012

Nathan Myhrvold on Top Chef Tonight!

Tonight’s episode of Top Chef will feature Modernist Cuisine author Nathan Myhrvold as a guest judge. What will they make for him? We can’t say (though the videos above are a pretty good tease!); you’ll have to tune in to find out! It’s a pretty safe bet that it will feature barbecue, one of Nathan’s […]

December 23, 2011

Coffee: Because, Damn It, We’re from Seattle

Nathan Myhrvold on coffee at Seattle Town Hall from Modernist Cuisine on Vimeo. When Nathan Myhrvold recently spoke at Seattle’s Town Hall, he made sure to dedicate at least a few minutes of his speech to the topic of coffee. This was for the same reason there’s a whole chapter of MC dedicated to the […]

December 12, 2011

Nathan on

In this video, Nathan talks with journalist Jacob Weisberg about the joy and skill involved in cooking.

December 6, 2011

The Harvard Lecture

Nathan recently gave an invited lecture at Harvard University as part of the school's Science & Cooking series. Watch the entire presentation, complete with Nathan dipping his hand into liquid nitrogen, here.

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