Super Bowl fever is in full swing this week, and here in Seattle we’re feeling extra excited this year. Game day isn’t just a celebration of American football; it’s an ode to the United States’ adoration of snack food. In fact, the only day that precedes Super Bowl Sunday in super snacking is Thanksgiving. Crispy, crunchy, melty, creamy, skewered, fried, baked, pressure-cooked, and even infused—we love them all. To help you celebrate, we’ve pulled together some of our favorite recipes that will bring a Modernist twist to your game-day parties.
Everyone loves the crunch of a tasty puffed snack, but we don’t see many of the homemade variety. In our newest video from MDRN KTCHN on CHOW.com, we bring you an easy recipe for puffed rice snacks using your microwave. Watch the video above as our Director of Applied Research, Scott Heimendinger, demonstrates the method and explains how and why it works.
For another slightly more involved recipe for puffed snacks, including tips for puffing success, take a look at our Cheese Puffs recipe in the recipe library, which can also be found in Modernist Cuisine alongside other puffed-food recipes such as crab crackers, chickpeas, and chicken feet. Our new book, Modernist Cuisine at Home includes recipes for puffed pork skin and chicken skin too!
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