David Kinch

“A breathtaking new benchmark in understanding cooking, Modernist Cuisine is destined to be as important a work for the 21st century as Escoffier’s Ma Cuisine was for the 20th century.”

Amanda Cohen

“These are books that every chef wants to write, but just can’t.”

Ferran Adrià

“This book will change the way we understand the kitchen.”

Michael Ruhlman

“Highly recommended for passionate and committed cooks, and a must for professionals.”

Thomas Keller

“It ignites a curiosity within and compels us to ask ourselves not ‘What should we make for dinner?’ but rather, ‘What can we make for dinner?’”

Wolfgang Puck

“This is a new beginning of science, technology, and creativity all mixed together to really create great flavors.”

Martha Stewart

“Modernist Cuisine at Home is destined to change the way we cook — and the way we use recipes. It is full of insights that encourage us to try something new and that teach us something on every single page.”