If you’re comfortable handling hot frying oil, then you need not fear liquid nitrogen. But, speaking from first-hand experience, be sure to check that the lid is tight on the Dewar before you put it in your car.
Try making this Modernist Halloween treat.
It’s the perfect Christmas gift: a copy of Modernist Cuisine that includes two tickets to a demonstration and talk by MC coauthor Maxime Bilet.
MC coauthor Chris Young explains why low pressure is the key to flavorful reductions.
Check out the new video, slideshow, and review at thegatesnotes.com.
Tickets are only $5 for this public lecture on the evening of December 5.
A tribute to Charlie Trotter draws Myhvold, Dufresne, Bourdain, Lagasse, and other culinary luminaries to Miami in February.
The latest edition to our growing library of free recipes includes a handy reference table on using hydrocolloids to keep emulsions (oil-water mixtures) from separating.
Explore some of the treasures you can find at your local Indian grocery.
At this special event on Nov. 16, you can meet Modernist Cuisine author Nathan Myhrvold at the James Beard House in New York City.