Nathan Myhrvold to Appear on “Top Chef”
November 29, 2011
Tune in to the Jan. 4 episode to see Nathan put his BBQ expertise to work as a guest judge.
Tune in to the Jan. 4 episode to see Nathan put his BBQ expertise to work as a guest judge.
ModernistCuisine.com welcomes readers of the new French, Spanish, and German editions of the book.
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Try this fizzy treat at your next holiday party.
Your pressure cooker can do more than you might imagine. Check out this recipe for tips on using one safely.
As you may have guessed, The Cooking Lab is a bit different than the restaurant kitchens most chefs work in (even discounting the presence of centrifuges and rotavaps). One thing it does have in common with other professional kitchens around the world, though, is this: it takes a lot of people to make it run […]
He demonstrates making salmon sous vide and an egg-free, dairy-free gelato.
Think of it like a giant Peking Duck.
Put all the evocative flavors of this traditional holiday feast into a single bowl of Modernist goodness.
Modernist Cuisine is ranked among the best cookbooks of 2011 by Amazon and Epicurious.