Blog - Page 24 of 34 - Modernist Cuisine

Modernist Cuisine is finally in stock in the U.K.

September 29, 2011

The book is available for immediate delivery (with free shipping!) from Amazon.co.uk, as well as at other booksellers in the United Kingdom.

And the Nominees Are…

September 28, 2011

Nathan is among those nominated for StarChefs.com’s prestigious innovation award.

A Visit to Uwajimaya

September 27, 2011

Culinary treasures can be found in stores that specialize in food from foreign lands. Here are some we spotted recently in our local Asian grocery.

How to Hyperdecant Your Wine

September 26, 2011

Check out this week’s issue of Bloomberg Businessweek for a quick tip on improving that bottle of red you’ve been saving for a special occasion.

See Us in Action!

September 23, 2011

Check out our new Events page for opportunities to meet the authors of Modernist Cuisine

In the Recipe Library: Striped Mushroom Omelet, Explained

September 20, 2011

You may have seen this on Martha Stewart’s show. One of our cooks calls it “the omelet that will change your life.”

Our Urban Herbs

September 19, 2011

How we grown our own at The Cooking Lab

Tipping the Balance

September 16, 2011

We agree with The New York Times: you should always weigh ingredients when cooking

Why a Book Was Needed

September 15, 2011

In a new video, Nathan elaborates the gap that Modernist Cuisine attempts to fill.

Astor Center Presents Dr. Nathan Myhrvold

September 9, 2011

See Nathan speak about the book on Nov. 17 in New York City.