Blog - Page 21 of 34 - Modernist Cuisine

Nathan Myhrvold to Appear on “Top Chef”

November 29, 2011

Tune in to the Jan. 4 episode to see Nathan put his BBQ expertise to work as a guest judge.

Bienvenue! Willkommen! Bienvenida!

November 28, 2011 welcomes readers of the new French, Spanish, and German editions of the book.

Thankgsiving Turkey: An Interactive Inside View

November 23, 2011

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A Brand-New Recipe in Our Library: Carbonated Cranberries

November 22, 2011

Try this fizzy treat at your next holiday party.

New Recipe: Garlic Confit

November 18, 2011

Your pressure cooker can do more than you might imagine. Check out this recipe for tips on using one safely.

The MC Team

November 17, 2011

As you may have guessed, The Cooking Lab is a bit different than the restaurant kitchens most chefs work in (even discounting the presence of centrifuges and rotavaps). One thing it does have in common with other professional kitchens around the world, though, is this: it takes a lot of people to make it run […]

Nathan Myhrvold Will Appear on The Martha Stewart Show, November 17

November 16, 2011

He demonstrates making salmon sous vide and an egg-free, dairy-free gelato.

Chris Gives StarChefs Tips on a Great Thanksgiving Turkey

November 15, 2011

Think of it like a giant Peking Duck.

New Recipe (and It’s Not from the Book): Thanksgiving Stew

November 11, 2011

Put all the evocative flavors of this traditional holiday feast into a single bowl of Modernist goodness.

It’s Time for Top 10 Lists

November 10, 2011

Modernist Cuisine is ranked among the best cookbooks of 2011 by Amazon and Epicurious.