Blog - Page 23 of 34 - Modernist Cuisine

Hear Nathan’s Podcast with IEEE Spectrum

October 4, 2011

Spectrum’s editor-in-chief Susan Hassler discussed microwaves, lab dinners, and other topics with Nathan.

New Recipe & Video: Caramelized Carrot Soup

October 3, 2011

Baking soda and a pressure cooker are the secrets to this remarkable recipe.

Chris Young to Speak at Chicago Ideas Week

September 30, 2011

On Oct. 15, Chris will give a talk at the Chicago Museum of Contemporary Art on how food shapes our cities, our culture, and our bodies.

Modernist Cuisine is finally in stock in the U.K.

September 29, 2011

The book is available for immediate delivery (with free shipping!) from, as well as at other booksellers in the United Kingdom.

And the Nominees Are…

September 28, 2011

Nathan is among those nominated for’s prestigious innovation award.

A Visit to Uwajimaya

September 27, 2011

Culinary treasures can be found in stores that specialize in food from foreign lands. Here are some we spotted recently in our local Asian grocery.

How to Hyperdecant Your Wine

September 26, 2011

Check out this week’s issue of Bloomberg Businessweek for a quick tip on improving that bottle of red you’ve been saving for a special occasion.

See Us in Action!

September 23, 2011

Check out our new Events page for opportunities to meet the authors of Modernist Cuisine

In the Recipe Library: Striped Mushroom Omelet, Explained

September 20, 2011

You may have seen this on Martha Stewart’s show. One of our cooks calls it “the omelet that will change your life.”

Our Urban Herbs

September 19, 2011

How we grown our own at The Cooking Lab