A Visit to Uwajimaya
September 27, 2011
Culinary treasures can be found in stores that specialize in food from foreign lands. Here are some we spotted recently in our local Asian grocery.
Culinary treasures can be found in stores that specialize in food from foreign lands. Here are some we spotted recently in our local Asian grocery.
Check out this week’s issue of Bloomberg Businessweek for a quick tip on improving that bottle of red you’ve been saving for a special occasion.
Check out our new Events page for opportunities to meet the authors of Modernist Cuisine
You may have seen this on Martha Stewart’s show. One of our cooks calls it “the omelet that will change your life.”
How we grown our own at The Cooking Lab
We agree with The New York Times: you should always weigh ingredients when cooking
In a new video, Nathan elaborates the gap that Modernist Cuisine attempts to fill.
See Nathan speak about the book on Nov. 17 in New York City.
In this video, Nathan explains to CNN how to make ultrasonic French fries.
MC coauthor Maxime Bilet will lead a three-hour class on Sept. 28.