Blog - Page 26 of 33 - Modernist Cuisine

See Nathan in Toronto This Autumn

June 17, 2011

Get your tickets now for a special event at the cookbook store in Toronto on Nov. 20. Nathan will be giving a presentation and answering questions about Modernist Cuisine.

Thinking About Chemicals in Food

June 16, 2011

In a video interview, Myrhvold discusses the use of modern ingredients and processing in both traditional and Modernist foods.

Books from the Second Printing Are on Their Way

June 9, 2011

The first 615 copies from the second printing are en route to the U.S., and more will be coming each week through October.

The Science of Hamburgers

June 7, 2011

The New York Times features Nathan’s expertise in a story on the physics of great burgers.

Dining at El Celler de Can Roca and elBulli

June 1, 2011

Nathan describes the meals he and Max had recently at two of the greatest restaurants on Earth.

The Photography of Modernist Cuisine, Part 2

May 19, 2011

Photographer Ryan Matthew Smith continues the story of how he and Nathan cre­ated the images that have amazed so many.

See Maxime Bilet and Ryan Matthew Smith at Maker Faire

May 17, 2011

The lead photographer and head chef of the MC team will be on center stage this Sunday in San Mateo, Calif.

Vote on the Prints You’d Like to See Included with MC

May 11, 2011

Help us choose which prints to include with the book in an upcoming printing.

The Culinary Team Answers Questions from Readers

May 9, 2011

The MC culinary team shares some insights at eGullet

Tips from Modernist Cuisine You Can Use at Home

A San Francisco Chronicle writer describes breakfast with Nathan.