USA Today

“Arguably the most beau­ti­ful, in-depth man­ual of cook­ing meth­ods ever pub­lished.”

Art Culinaire

“Destined to ignite spirited debate, find a prominent place in the most celebrated professional kitchens and inspire the imaginations of chefs and home cooks around the world.”

NPR

“Astonishing photography…”

Vogue

“This is a publishing breakthrough—six stunning volumes covering for the first time all of the most modern, advanced cooking techniques and the science behind them, with the most breathtaking photography of cooking ever achieved.”

GQ

“For me, it’s the most in-depth book that has ever been produced of what is happening in world gastronomy and modern cooking techniques.”

The Guardian

“Just might be the ultimate encyclopedia for serious foodies.”

Serious Eats

“To describe Modernist Cuisine as ‘a cookbook’ is a bit like describing Mount Everest as a hill.”

The Independent

“Modernist Cuisine is the most spec­tac­u­lar cook­book the world has ever seen. Lifting the lid—literally—on the alchemy of the kitchen, it will trans­form the way we think about food for­ever.”

Vanity Fair

“The most ambitious cookbook ever published (or ever likely to be).”