Food Republic

“Seriously the ultimate gift for your favorite food fan.”

OZY

“Under the super-macro Canon lens or microscope of Microsoft’s former chief technology officer and co-founder of Intellectual Ventures, a head of savoy cabbage…has never been more beautiful.”

Smithsonian Magazine

“Unprecedented views into the essential processes that produce the food we eat every day.”

The Independent

“Flipping through the vast, glowing images is a striking experience.”

LA Times

“A coffee table book for food and photo lovers.”

Wired

“Some of the most beautiful and inventive food photos we’ve ever seen…. What defines the photography in the book is the creativity and attention to detail. Many of the perspectives are truly innovative and every print is tack sharp and perfectly lit.”

Martha Stewart

“In addition to his many other talents, ‘Modernist Cuisine’ author Nathan Myhrvold is an accomplished and adventurous photographer.”

Vanity Fair

“By explaining how he photographed these shots and the science behind the item in question, Myhrvold adds context to the art of cooking—more valuable than any recipe or menu description could offer.”