“It seems certain that the book’s effect will resonate beyond those of us who intend to read it cover to cover and fiercely bid on eBay for ultrasonic baths.”
The New Yorker
“An astounding magnum opus.”
The New York Times
“A visual roller coaster through the current world of food and cooking tools. . . . For the professional chef, modernist or not, it will be an invaluable reference.”
The Wall Street Journal
“The most astonishing cookbook of our time.”
Food Republic
“Seriously the ultimate gift for your favorite food fan.”
OZY
“Under the super-macro Canon lens or microscope of Microsoft’s former chief technology officer and co-founder of Intellectual Ventures, a head of savoy cabbage…has never been more beautiful.”
Serious Eats
“It’s eye-popping, to say the least.”
The Australian Financial Review
“Lavish photography”
Smithsonian Magazine
“Unprecedented views into the essential processes that produce the food we eat every day.”
The Independent
“Flipping through the vast, glowing images is a striking experience.”