Blog - Page 25 of 34 - Modernist Cuisine

Nathan Talks Texas Barbecue on Bloomberg

September 2, 2011

Tips on where to find Michelin-three-star-worthy BBQ

Poll: Help us choose prints for the third printing!

September 1, 2011

Select your favorite images for inclusion with MC as 8″ x 10″ prints.

Toasting the Stars

August 29, 2011

See Modernist Cuisine coauthor Chris Young at the Star Chefs Congress, this October in NYC.

Ryan Matthew Smith to Teach at SAM

August 26, 2011

In a one-day workshop at Seattle Art Museum, Ryan will explain the special techniques he used to making the outstanding photos in MC. Click for tickets

How Many Stars Would You Give Us?

August 25, 2011

If you’ve had a chance to review all six volumes of MC, we invite you to rate or review the book on Amazon.com and BarnesAndNoble.com.

This Just In: Modernist Cuisine is fully in stock!

August 23, 2011

Booksellers are reporting that MC is now available for immediate shipping.

See Maxime at the Epicurean Classic in Traverse City

August 19, 2011

He will be cooking at La Becasse on Sept. 9 and giving a public talk the next day.

Sous Vide Rare Beef Jus: An In-Depth Look

August 18, 2011

A recipe from MC, complete with tips and a step-by-step video

Got Questions? Get Answers in the Cooks Forum

August 15, 2011

In the Modernist Cuisine Cooks Forum, the MC culinary team is now answering questions about MC recipes, Modernist ingredients, cooking equipment, and more.

Nathan’s Naan

August 11, 2011

How a tandoor is like a volcanic skylight