Nathan Myhrvold discusses Modernist Cuisine on UWTV’s Media Space
March 14, 2011
Nathan Myhrvold sat down with UWTVs Media Space to discuss the books mission and answer Twitter questions from the audience.
Nathan Myhrvold sat down with UWTVs Media Space to discuss the books mission and answer Twitter questions from the audience.
Scientific American publishes a lengthy excerpt from our chapter on Food Safety Rules, as well as a slideshow of images from Modernist Cuisine.
Calculating the right size for a second printing is tricky business. What would you do?
Nathan provides an update on the remaining stock and delivery status of the book.
The Wall Street Journal creates a new view of our levitating burger.
Customers who pre-ordered report receiving their books.
Modernist Cuisine Pre-Orders Slingshot Past 3,000!
Check out a preview of Modernist Cuisine’s chapter on culinary history in the Winter 2011 edition of Gastronomica.
This excerpt from three different volumes sparked an illuminating conversation on eGullet.
Chris Young answers a reader’s question and discusses blowtorch types and technique.