We Don’t Scream Over Ice Cream
March 23, 2011
A kitchen crisis averted.
A kitchen crisis averted.
A Q&A hosted by Vogue food critic Jeffrey Steingarten was followed by a tasting menu served by the Modernist Cuisine culinary team.
The Today Show brought Modernist Cuisine to the masses.
It was standing-room only for the two-hour talk and reception.
Culinary luminaries from Ferran Adrià to Martha Stewart were on hand to sample recipes from the book.
Video highlights from inside the printing plant as Modernist Cuisine runs on the presses.
Nathan Myhrvold sat down with UWTVs Media Space to discuss the books mission and answer Twitter questions from the audience.
Scientific American publishes a lengthy excerpt from our chapter on Food Safety Rules, as well as a slideshow of images from Modernist Cuisine.
Calculating the right size for a second printing is tricky business. What would you do?
Nathan provides an update on the remaining stock and delivery status of the book.