Waiting for Our Ship to Come In
March 11, 2011
Nathan provides an update on the remaining stock and delivery status of the book.
Nathan provides an update on the remaining stock and delivery status of the book.
The Wall Street Journal creates a new view of our levitating burger.
Customers who pre-ordered report receiving their books.
Modernist Cuisine Pre-Orders Slingshot Past 3,000!
Check out a preview of Modernist Cuisine’s chapter on culinary history in the Winter 2011 edition of Gastronomica.
This excerpt from three different volumes sparked an illuminating conversation on eGullet.
Chris Young answers a reader’s question and discusses blowtorch types and technique.
Distribution delays and unprecedented demand may lead to shortages of Modernist Cuisine both online and in stores.
Nathan offers a remarkably candid description of the publishing and printing process.
Co-author Chris Young discusses the concept of doneness and a recent Men’s Health article in which he explains how to craft a perfectly made steak at home.