Yes, You Are Overcooking Your Food
March 14, 2011
Scientific American publishes a lengthy excerpt from our chapter on Food Safety Rules, as well as a slideshow of images from Modernist Cuisine.
Scientific American publishes a lengthy excerpt from our chapter on Food Safety Rules, as well as a slideshow of images from Modernist Cuisine.
Calculating the right size for a second printing is tricky business. What would you do?
Nathan provides an update on the remaining stock and delivery status of the book.
The Wall Street Journal creates a new view of our levitating burger.
Customers who pre-ordered report receiving their books.
Modernist Cuisine Pre-Orders Slingshot Past 3,000!
Check out a preview of Modernist Cuisine’s chapter on culinary history in the Winter 2011 edition of Gastronomica.
This excerpt from three different volumes sparked an illuminating conversation on eGullet.
Chris Young answers a reader’s question and discusses blowtorch types and technique.
Distribution delays and unprecedented demand may lead to shortages of Modernist Cuisine both online and in stores.