Galerie Magazine

“Gallery-worthy photography of mouthwatering ingredients and pies.”

Monocle Radio

“The most comprehensive book ever written about the world’s favorite pie.”

Splendid Table

“The deepest dive ever on the history, culture, and technique of pizza.”

Science Friday

“Beautifully illustrated, painstakingly researched books.”

Fine Dining Lovers

“[The] definitive guide to the world’s most popular food.”

Rachael Ray Magazine

“The [Modernist Cuisine] team not only dove deep into pizza’s history, they also strove to perfect its recipes.”


“The deepest dive on the science behind the art of topping dough with sauce and cheese. And we’re there for that.”

Serious Eats Special Sauce

“Any pizza lover—and aren’t most of us pizza lovers—would want Modernist Pizza.”

Milk Street Radio

“Answers every question you could ever have about pizza….It is amazing”