October 8, 2012

Our Favorite Recipes: Microwaved Cod

Microwaved Black Cod with Scallions and Ginger is my favorite recipe from Modernist Cuisine at Home. My mom originally showed me the technique and I really love it. It very closely mimics a traditional Chinese steamed fish, but takes only minutes to prepare without sacrificing taste or texture. All week we’ll be telling you about […]

October 2, 2012

The Secret to Perfect Chicken Wings

Every member of the Modernist Cuisine team has their favorite parts of Modernist Cuisine at Home, but without a doubt, high up on everyone’s list was developing the chapter on chicken wings (and eating and eating the results). The final recipe results in a chicken wing that is both tender and juicy on the inside […]

February 3, 2012

New Recipe in the Library: Cheese Puffs

A weekend sports snack so tasty, it may not make it from the kitchen to the couch.

December 22, 2011

New Recipes: Buckeyes & Eggnog

Move over milk and cookies, we’ll be leaving our Popping Buckeyes and Eggnog Foam Cocktails out for Santa this year. If, that is, we don’t devour them ourselves! We give our buckeyes a kick with pastry rocks (similar to Pop Rocks candy) and literally whip up some infused cream and eggs to top off tea […]

December 15, 2011

New Recipes in the Library: Risottos

This parametric recipe from the pages of Modernist Cuisine offers several great recipes for risottos based on a variety of grains and vegetables.

November 30, 2011

A New Recipe in Our Library: Starch-Infused Fries

Check out our technique that takes the humble French fry to a whole new level.

November 22, 2011

A Brand-New Recipe in Our Library: Carbonated Cranberries

Try this fizzy treat at your next holiday party.

November 18, 2011

New Recipe: Garlic Confit

Your pressure cooker can do more than you might imagine. Check out this recipe for tips on using one safely.

November 11, 2011

New Recipe (and It’s Not from the Book): Thanksgiving Stew

Put all the evocative flavors of this traditional holiday feast into a single bowl of Modernist goodness.

October 3, 2011

New Recipe & Video: Caramelized Carrot Soup

Baking soda and a pressure cooker are the secrets to this remarkable recipe.

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