Tips from Modernist Cuisine You Can Use at Home
May 9, 2011
A San Francisco Chronicle writer describes breakfast with Nathan.
A San Francisco Chronicle writer describes breakfast with Nathan.
Photographer Ryan Matthew Smith tells the story of how he and Nathan created the images that have amazed so many.
No 2,438-page book is flawless. Today we release a comprehensive list of corrections and clarifications for Modernist Cuisine.
The Institute of Culinary Education (ICE) had a camera crew roving around during our event there last month, and has just released a nice video showing how the Modernist Cuisine culinary team pulled together with a terrific bunch of students to wow the guests with their amazing food. There is a minor text error in […]
4,500 copies of the book have been delivered so far, and 1,500 more will go out to customers soon.
Top Secrets of MC Revealed on April 1
Vote for MC in TIME magazine’s 2011 TIME 100 poll
Translation of the book into French, German, and Spanish will begin shortly.
New copies are arriving each week, and the second printing has begun.
Nathan recounts the highlights of a whirlwind week of MC launch events in New York.