The Harvard Lecture
December 6, 2011
Nathan recently gave an invited lecture at Harvard University as part of the school’s Science & Cooking series. Watch the entire presentation, complete with Nathan dipping his hand into liquid nitrogen, here.
Nathan recently gave an invited lecture at Harvard University as part of the school’s Science & Cooking series. Watch the entire presentation, complete with Nathan dipping his hand into liquid nitrogen, here.
How amazing can a cheeseburger be? Watch our new video to find out.
A peek at what it is like to prepare a 33-course tasting meal at The Cooking Lab for 16 VIP guests (part 1 of 3)
Tickets are still available for the event on the evening of December 5.
Check out our technique that takes the humble French fry to a whole new level.
Tune in to the Jan. 4 episode to see Nathan put his BBQ expertise to work as a guest judge.
ModernistCuisine.com welcomes readers of the new French, Spanish, and German editions of the book.
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Try this fizzy treat at your next holiday party.
Your pressure cooker can do more than you might imagine. Check out this recipe for tips on using one safely.