Mayuri: Where we get our spices
October 13, 2011
Explore some of the treasures you can find at your local Indian grocery.
Explore some of the treasures you can find at your local Indian grocery.
At this special event on Nov. 16, you can meet Modernist Cuisine author Nathan Myhrvold at the James Beard House in New York City.
Spectrum’s editor-in-chief Susan Hassler discussed microwaves, lab dinners, and other topics with Nathan.
Baking soda and a pressure cooker are the secrets to this remarkable recipe.
On Oct. 15, Chris will give a talk at the Chicago Museum of Contemporary Art on how food shapes our cities, our culture, and our bodies.
The book is available for immediate delivery (with free shipping!) from Amazon.co.uk, as well as at other booksellers in the United Kingdom.
Nathan is among those nominated for StarChefs.com’s prestigious innovation award.
Culinary treasures can be found in stores that specialize in food from foreign lands. Here are some we spotted recently in our local Asian grocery.
Check out this week’s issue of Bloomberg Businessweek for a quick tip on improving that bottle of red you’ve been saving for a special occasion.
Check out our new Events page for opportunities to meet the authors of Modernist Cuisine