What a Week!
March 28, 2011
Nathan recounts the highlights of a whirlwind week of MC launch events in New York.
Nathan recounts the highlights of a whirlwind week of MC launch events in New York.
The launch party at the Institute of Culinary Education ran well past midnight.
Nathan Myhrvold was the featured guest on the March 23 Colbert Report.
Dr. Nathan Myhrvold Receives Honorary Degree from CIA
A kitchen crisis averted.
A Q&A hosted by Vogue food critic Jeffrey Steingarten was followed by a tasting menu served by the Modernist Cuisine culinary team.
The Today Show brought Modernist Cuisine to the masses.
It was standing-room only for the two-hour talk and reception.
Culinary luminaries from Ferran Adrià to Martha Stewart were on hand to sample recipes from the book.
Video highlights from inside the printing plant as Modernist Cuisine runs on the presses.