Tipping the Balance
September 16, 2011
We agree with The New York Times: you should always weigh ingredients when cooking
We agree with The New York Times: you should always weigh ingredients when cooking
In a new video, Nathan elaborates the gap that Modernist Cuisine attempts to fill.
See Nathan speak about the book on Nov. 17 in New York City.
In this video, Nathan explains to CNN how to make ultrasonic French fries.
MC coauthor Maxime Bilet will lead a three-hour class on Sept. 28.
This complete recipe includes tips, photos, and a list of 7 things you didn’t know about curry.
Tips on where to find Michelin-three-star-worthy BBQ
Select your favorite images for inclusion with MC as 8″ x 10″ prints.
See Modernist Cuisine coauthor Chris Young at the Star Chefs Congress, this October in NYC.
In a one-day workshop at Seattle Art Museum, Ryan will explain the special techniques he used to making the outstanding photos in MC. Click for tickets