See Nathan’s Talk at Microsoft Research
June 27, 2011
MC author Nathan Myhrvold answered questions about cooking posed by Microsoft’s ace engineers and scientists.
MC author Nathan Myhrvold answered questions about cooking posed by Microsoft’s ace engineers and scientists.
Get your tickets now for a special event at the cookbook store in Toronto on Nov. 20. Nathan will be giving a presentation and answering questions about Modernist Cuisine.
In a video interview, Myrhvold discusses the use of modern ingredients and processing in both traditional and Modernist foods.
The first 615 copies from the second printing are en route to the U.S., and more will be coming each week through October.
The New York Times features Nathan’s expertise in a story on the physics of great burgers.
Nathan describes the meals he and Max had recently at two of the greatest restaurants on Earth.
Photographer Ryan Matthew Smith continues the story of how he and Nathan created the images that have amazed so many.
The lead photographer and head chef of the MC team will be on center stage this Sunday in San Mateo, Calif.
Help us choose which prints to include with the book in an upcoming printing.
The MC culinary team shares some insights at eGullet