The Photography of Modernist Cuisine, Part 3
July 27, 2011
MC lead photographer Ryan Smith describes the evolution of the distinctive photographic style of the book.
MC lead photographer Ryan Smith describes the evolution of the distinctive photographic style of the book.
We are honored to garner a “Benny” for being best in the world among cookbooks
Cook salmon to perfection is simpler than you might think
The price was right for him at $7,000
First printing or second? Here’s the easy way to tell the difference.
Check out our behind-the-scenes footage.
Booksellers are now fulfilling back-orders for Modernist Cuisine
As enthusiastic as any proud parent, Nathan presents Modernist Cuisine during his TED Talk for TED University in March. This is one of the first times anyone saw a copy of Modernist Cuisine.
MC author Nathan Myhrvold answered questions about cooking posed by Microsoft’s ace engineers and scientists.
Get your tickets now for a special event at the cookbook store in Toronto on Nov. 20. Nathan will be giving a presentation and answering questions about Modernist Cuisine.